JAVA
Peanuts JAVA
Java peanuts are primarily cultivated in the fertile lands of Java, the most populous island in Indonesia. The tropical climate and rich soil of Java provide ideal conditions for peanut cultivation. Farmers in Java employ traditional agricultural practices alongside modern techniques to ensure optimal yield and quality.
Java peanuts are known for their distinct flavor and texture. They are often characterized by their larger size compared to peanuts from other regions. The kernels are plump, with a creamy texture and a rich, nutty taste. The unique growing conditions of Java contribute to the development of peanuts with a well-balanced flavor profile and a satisfying crunch.
| Features | Values |
|---|---|
| JAVA Counts Per Ounce | 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 |
| Moisture | 5% to 7% |
| Admixture | 1% max |
| Foreign Matter | 0.5% Max |
| Aflatoxin(B1+B2+G1+G2) | 5 PPB |
| Oil Content | 48 to 52% |
| Availability | Whole Year |
| Packing | 1) Jute Bag: In 5kg, 10kg, 15kg, 25kg & 50kg 2) Polypropylene Bag: In 25kg, 50kg |
| Loadabality | Per 20 Feet: 20MTS |